Roasted Chickpeas Recipe

Roasted Chickpeas Recipe

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Roasted chickpeas are a crispy, crunchy, and delicious snack. This easy recipe tosses the chickpeas with salt and paprika for a savory, smoky treat.

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Ingredients

  • 1 (15 ounce) can chickpeas (garbanzo beans), drained
  • 2 tablespoons olive oil
  • 1 pinch salt, or to taste
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
  • 1 pinch cayenne pepper, or to taste
  • 1/8 teaspoon garlic powder

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