Lemon Butter Drizzle - Challenge Dairy
This is one of those sauces that makes plain steamed veggies taste like a treat. It takes just one Challenge Butter Cube and a lemon—easy enough to pull together while the veggies cook. You can use...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- 1 Challenge Butter Cube (4 Tablespoons)
- juice of half a lemon
- zest of half a lemon
- salt and pepper, to taste
- 1 small garlic clove, finely minced or crushed (optional)
- 1 to 2 teaspoons chopped fresh parsley, chives, or dill (optional)
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