Lemon Pudding Cakes - Challenge Dairy
Moist, delicate, and refreshing, this magnificent dessert separates into a mouth-watering lemon sauce on the bottom and a soufflé-like cake on top. It’s the perfect blend of soft and smooth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- ¼ cup (½-stick) Challenge European Style Butter, melted
- 4 eggs, separated
- 2 teaspoons grated fresh lemon zest*
- 6 Tablespoons fresh lemon juice
- 1 cup sugar
- ¼ cup all purpose flour
- ¼ teaspoon salt
- 1¼ cups milk
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