Cherry & Almond Chocolate Brownies
These brownies are rich, moist, chocolatey and delicious! One of the Viva! staff said they were the best brownies they'd ever eaten... enjoy :)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.
Cooking tools:
- Baking pan
- Parchment paper
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Cooling rack
- Kitchen scale
Ingredients
- Dry ingredients
- 100g/¾ cup self-raising flour
- 70g/¾ cup ground almonds
- 175g/7/8 cup golden caster sugar
- 3 (level) tbsp cocoa or cacao powder
- 125g/1 cup pecans, roughly chopped (optional)
- ½ tsp salt
- ½ (level) tsp baking powder
- 95g/1 cup glacé cherries, roughly chopped
- Wet ingredients
- 200g/7oz vegan dark chocolate, broken into squares
- 4 tbsp coconut oil
- 245ml/1 cup soya milk or other plant milk
- 1 tsp vanilla extract or paste
- ½ tsp almond essence (optional)
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