Pot Roast & Veggies: Instant Pot | The Leaf
Try this delicious Instant Pot Roast and Veggies recipe for a hearty and healthy meal that is sure to fill you up the Nutrisystem-approved way.
Ingredients
- 2 lbs lean beef (rump roast, eye of round, bottom round)
- 2 Tbsp. olive oil
- 1 onion, diced
- 4 carrots, sliced
- 3 cups cubed potatoes
- 3 cloves garlic, minced
- 2 Tbsp Italian seasoning
- ½ tsp. black pepper
- 1 cup beef broth, low sodium
- 1-6 oz can tomato paste, low sodium
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