Baked Tomato Sauce With Pasta | Recipe Finder

Ingredients

• 1/2 c. olive oil
• 1 1/2 lbs. fresh tomatoes, unpeeled (about 4)
• 1/4 c. grated Romano or Parmesan cheese
• 1/4 c. dry bread crumbs
• 2 cloves garlic, minced
• 1 tsp. oregano
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/2 lb. pasta - choose a kind with lots of nooks and crannies to hold the sauce, such as rotelle