One-Tray Satay Chicken and Rice
Satay chicken is a perennial crowd-pleaser and this simple, one-tray version is a certified hit with the kids. Mild and full of delicious peanutty flavour, there is hardly any chopping involved,...
Ingredients
- Turn overhead grill to high
- Remove foil from baking dish and place chicken and rice under grill for 3–4 minutes or until the chicken is golden brown
- Remove chicken from rice and slice
- Divide rice between bowls
- top with chicken and serve with cucumber and reserved satay sauce
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