Satay chicken

Satay chicken

www.nzwomansweeklyfood.co.nz

Quick & easy satay chicken with a lime and coriander twist, served over steamed rice. Perfectly cooked in just 20 minutes!

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Ingredients

  • 600 gram chicken thigh fillets, trimmed, cut into strips
  • 1 lime, grated zest, juice
  • 1/4 cup chopped coriander leaves, plus extra leaves, to serve
  • 2 tablespoon vegetable oil
  • 2 onions, sliced
  • 250 millilitre can satay sauce
  • 1/4 cup water
  • 1 bunch broccolini, trimmed, separated
  • steamed rice, to serve

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