Red Thai Salmon Curry Recipe | Quick & Delicious | Arla UK Recipe | Arla UK

Ingredients

• 2 tsp coconut oil
• 5 banana shallots (Finely Sliced)
• 5 garlic cloves (Minced or Finely Sliced)
• icnhes fresh ginger (Grated)
• 1 stalk lemon grass (Finely Chopped)
• 1 Large white onion (Chopped)
• 250 g green beans (Trimmed)
• 5 tbsp red curry paste
• 300 ml Arla® B.O.B Skimmed Milk 1L
• 250 ml Reduced Fat coconut milk
• 2 tbsp coconut flakes
• 1 tbsp thai fish sauce
• 2 tsp honey
• 1 tsp brown sugar
• 4 salmon fillets (Skinless)
• 1 bok choy
• Juice and zest of 1 lime
• 40 g ground coriander (Chopped but set aside a handful to sprinkle on top)
• Roasted cashews (Optional)
• fresh mint (Optional)
• 500 g Precooked jasmine rice (To serve with the curry)