Lynn's Recipes - Cinnamon Rolls

Ingredients

• 2 packages yeast or 4-1/2 teaspoons
• ½ cup water, heated to 110-115°
• 1 Tablespoon sugar
• ½ cup melted butter, slightly cooled
• ¾ cup warmed milk, 110-115°
• ½ cup granulated sugar
• 1 egg
• 1 teaspoon salt
• 4-1/2-5 cups all purpose flour ( usually 4-1/2 cups, but if the dough is too sticky, you can add a little bit more at a time -- up to ½ cup until it forms the ball and comes all together)
• ¼-1/2 cup very soft butter
• 1-1/4 cups brown sugar
• ¼ cup granulated sugar
• 2 Tablespoons cinnamon
• 1 pound powdered sugar
• 2-3 Tablepoons milk
• 1 teaspoon clear butter flavoring