Slow Bowl Soup | Mama's Cooking

Ingredients

• 4 cups low-sodium vegetable broth
• 2 (15-ounce) cans no-salt-added white beans, drained and rinsed
• 1 (28-ounce) can no-salt-added diced tomatoes
• 1 cup unsalted tomato sauce
• 2 medium carrots, thinly sliced
• 1/2 medium onion, diced
• 2 cloves garlic, minced
• 1 tablespoon tomato paste
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• 4 cups Tuscan kale, chopped
• 1 teaspoon salt