Slow Cooker Potato Soup | Potato Nutrition | Potato Recipes

Ingredients

• 5 cups vegetable broth, divided
• 2 lbs. white potatoes , peeled and roughly chopped
• 1 medium white onion, diced
• 3 Tablespoons unsalted butter
• 1/4 cup flour
• 1 cup shredded cheddar cheese
• 1 15-oz can chickpeas, drained and pat dry
• 1 Tablespoon olive oil
• 1 Tablespoon soy sauce, tamari for a gluten-free option
• 2 teaspoons sriracha
• 1 teaspoon maple syrup
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon pepper