Honey Sriracha Salmon | George Foreman
Salmon filets are some of the most flavorful healthy meals you can make. Add in the light Honey Sriracha marinade in this recipe to spice it up!
Ingredients
- 4 Tbsp. of butter, soft for whisking
- 2 Tbsp. honey
- 1 tsp. minced ginger
- 2 Tbsp. brown sugar, packed
- 1½ tsp. Sriracha
- 1 lime (1 Tbsp. lime juice for the marinade; cut the rest into wedges for garnish)
- 2 Tbsp. Worcestershire sauce
- 1 tsp. minced garlic
- Salt and pepper to taste
- Four 5-oz. salmon fillets
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