Avgolemono: Easy Greek Lemon Chicken Soup Recipe
Make this silky Greek Avgolemono soup with tender chicken, rice, and a rich egg-lemon sauce. Ready in 35 minutes for a comforting weeknight dinner.
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Ingredients
- Extra Virgin Olive Oil
- 1/2 to 1 cup finely chopped carrots
- 1/2 to 1 cup finely chopped celery
- 1/2 to 1 cup finely chopped green onions
- 2 garlic cloves, finely chopped
- 8 cups low-sodium chicken broth
- 2 bay leaves
- 1 cup rice
- Salt
- pepper
- 2 cooked boneless chicken breast pieces, shredded (about 6-8 oz)
- 1/2 cup freshly-squeezed lemon juice
- 2 large eggs
- Fresh parsley for garnish (optional)
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