Sweet and Tangy Barbecued Chicken

Name: Sweet and Tangy Barbecued Chicken
Total time: 495 min
Ingredients: 2 tablespoons packed dark brown sugar; 4 1/2 teaspoons kosher salt; 1 1/2 teaspoons onion powder; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons paprika; 1/4 teaspoon cayenne pepper; 6 pounds bone-in chicken pieces (split breasts and/or leg quarters), trimmed; 1 cup ketchup; 5 tablespoons molasses; 3 tablespoons cider vinegar; 2 tablespoons Worcestershire sauce; 2 tablespoons Dijon mustard; 1/4 teaspoon pepper; 2 tablespoons vegetable oil; 1/3 cup grated onion; 1 garlic clove, minced; 1 teaspoon chili powder; 1 large disposable aluminum roasting pan (if using charcoal) or 2 disposable aluminum pie plates (if using gas)

www.americastestkitchen.com

We’ve all had it: chicken with burnt skin, parched meat, and a coat of sweet, goopy sauce. By applying some barbecue know-how, surely we could do better.

Keywords

Main Courses
Chicken
Grilling & Barbecue

View full recipe on www.americastestkitchen.com

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Cooking tools:

Grill
Chimney starter
Instant-read thermometer
Pastry brush
Roasting pan
Pie dish
Mixing bowl
Baking sheet
Saucepan
Whisk
Measuring cup
Stove
Refrigerator
Plastic wrap
Aluminum foil
Serving platter

Ingredients

2 tablespoons packed dark brown sugar
4 1/2 teaspoons kosher salt
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 1/2 teaspoons paprika
1/4 teaspoon cayenne pepper
6 pounds bone-in chicken pieces (split breasts and/or leg quarters), trimmed
1 cup ketchup
5 tablespoons molasses
3 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1/4 teaspoon pepper
2 tablespoons vegetable oil
1/3 cup grated onion
1 garlic clove, minced
1 teaspoon chili powder
1 large disposable aluminum roasting pan (if using charcoal) or 2 disposable aluminum pie plates (if using gas)