Lentil and pea stew recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 1 cup dried green lentils
• 2 tsp vegetable oil
• 1 white onion, finely diced
• 1 stick celery, finely diced
• 1 carrot, finely diced
• 4 cloves garlic, minced
• 1L chicken stock (made from stock cubes)
• 2 tsp dried Italian herbs
• Sea-salt flakes and freshly ground black pepper, to season
• 2 cups frozen peas
• Steamed rice, to serve