Lentil Stew Recipe | olivemagazine

Ingredients

• olive oil spray
• 1 onion diced
• 1 carrot peeled and diced
• 1 stalk celery diced
• 1 clove garlic crushed
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp cayenne pepper
• 1 tbsp tomato purée
• 400g tin chopped tomatoes
• 200g red split lentils rinsed and drained
• to serve crusty bread