Ingredients
- 2 pounds boneless, skinless thighs
- 1 cup pickle juice
- 1 cup buttermilk
- 6 tablespoons hot sauce
- 4 cloves garlic, grated
- 1 cups all purpose flour
- ¼ cup cornstarch
- 2 tablespoons cayenne pepper (optional)
- 2 tablespoons kosher salt
- 1 tablespoon hot smoked paprika (optional)
- 1 tablespoon cracked black pepper
- 1 48 oz bottle canola oil, for frying
- Shredduce (shredded iceberg lettuce)
- ¼ cup mayonnaise
- Splash of vinegar, such as rice wine or white distilled
- Hot sauce, to taste
- Thinly sliced onion
- Pepperoncinis
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