Red Beans and Quinoa | Recipe Cart
Red Beans and Quinoa recipe with lemons, veggies, and spices. Perfect for 4, made by Jenny, our Development Director. Enjoy a flavorful dish!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Spoon
- Saucepan
- Measuring spoon
- Serving bowl
- Colander
Ingredients
- 2 lemons
- 1 medium onion, chopped
- 1 large bell pepper, chopped
- 1 cup chopped celery
- 1 ½ cups cooked or 1 (15.5-ounce) BPA-free can or Tetra Pak salt-free kidney beans, drained and rinsed
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- ½ teaspoon paprika
- ¼-½ teaspoon black pepper
- ½ teaspoon turmeric powder
- 1/4 teaspoon cayenne
- ¼-½ cup no-salt added vegetable broth or water
- Cooked quinoa, to serve
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