Pumpkin Buttermilk Biscuits Recipe
These pumpkin biscuits are so good! Even if you don't love pumpkin flavor very much, you will probably still love these buttermilk biscuits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fabulesslyfrugal.com.
Cooking tools:
- Food processor
- Hand mixer
- Grater
- Pastry cutter
- Cookie cutter
- Silicone baking mat
- Kitchen scale
- Oven
- Freezer
- Refrigerator
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 15 ounces all-purpose flour (about 3 cups)
- 1/2 teaspoon baking soda
- 1 1/2 tablespoons baking powder
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1/8 teaspoon nutmeg
- 1 1/2 tablespoons sugar
- 9 tablespoons very cold butter (cut into small pieces)
- 3/4 cup buttermilk
- 3/4 cup canned pure pumpkin puree
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