Pumpkin Buttermilk Biscuits Recipe

Pumpkin Buttermilk Biscuits Recipe

fabulesslyfrugal.com

These pumpkin biscuits are so good! Even if you don't love pumpkin flavor very much, you will probably still love these buttermilk biscuits.

View full recipe on fabulesslyfrugal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fabulesslyfrugal.com.

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Cooking tools:

  • Food processor
  • Hand mixer
  • Grater
  • Pastry cutter
  • Cookie cutter
  • Silicone baking mat
  • Kitchen scale
  • Oven
  • Freezer
  • Refrigerator
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Spatula
  • Chef's knife
  • Measuring cup
  • Measuring spoon

Ingredients

  • 15 ounces all-purpose flour (about 3 cups)
  • 1/2 teaspoon baking soda
  • 1 1/2 tablespoons baking powder
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/8 teaspoon nutmeg
  • 1 1/2 tablespoons sugar
  • 9 tablespoons very cold butter (cut into small pieces)
  • 3/4 cup buttermilk
  • 3/4 cup canned pure pumpkin puree

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