Almond Break Bread | Sonneveld

Ingredients

• 10.000 g - 100% Flour (high protein)
• 5.500 g - 55% Water approx.
• 1.500 g - 15% QS Boterstol (Dutch Stollen)
• 1.000 g - 10% Dairy butter
• 600 g - 6% Fresh yeast
• 500 g - 5% Sugar
• 200 g - 2% Salt
• 3.000 g - 30% Burnished half almonds
• 1.000 g - 10% Burnished shaved almonds
• Shaved almonds
• Sugar