Apple Bread | Sonneveld

Ingredients

• 5.000 g - 50% Flour
• 5.000 g - 50% Sonnetmix Inverno
• 4.600 g - 46% Water approx.
• 800 g - 8% Fresh yeast
• 3.500 g - 35% Apple pieces (dried)
• 3.000 g - 30% Raisins
• 2.500 g - 25% Sugar nibs P4
• 800 g - 8% Sliced almonds
• 800 g - 8% Sugar
• 65 g - 0.65% Egg white