Keto BBQ Brisket Chaffles are Here | Exclusive Hip2Keto Recipe

Ingredients

• 1/4 cup olive or avocado oil
• 1 tablespoon tomato paste
• 1 tablespoon keto brown sugar sweetener (I used Lakanto Golden)
• 2 teaspoons red wine vinegar
• 2 tablespoons soy sauce, tamari, or coconut aminos
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried crushed rosemary or 2 1/2 teaspoon fresh, very finely chopped
• 1/2 teaspoon dried mustard
• 1/2 teaspoon garlic powder
• 3 - 3 1/2 pounds brisket, preferably flat cut
• 2 teaspoons kosher salt
• 3/4 teaspoon black pepper
• 2 tablespoons avocado oil
• 4 eggs
• 2 cups sharp cheddar, finely grated
• 1 cup keto maple syrup (I used Lakanto Sugar Free Maple Syrup)
• 1 tablespoon or more hot sauce (I used Cholula)