Slow Roasted Keto Brisket, Must-Make Recipe | Hip2Keto
The dry rub on this keto brisket brings the flavor while staying low carb. It's not the quickest recipe, but the slow roast is so worth it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hip2keto.com.
Ingredients
- 6-8 pounds brisket
- 1/4 cup Dijon mustard
- 1/3 cup coarse salt
- 2 tablespoons black pepper
- 2 tablespoons brown Swerve
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons smoked paprika
- 2 teaspoons cayenne pepper (optional, for spiciness)
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