Vegan Tzatziki Sauce Recipe | Best Health Magazine
Looking for a plant-based appetizer to serve at your next party? This Vegan Tzatziki Sauce recipe will please even the meat-eaters.
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Ingredients
- 2 cups firm tofu (drained and cubed)
- 3 Tbsp Becel® Vegan (melted)
- 1 Tbsp apple cider vinegar
- Juice of 1 lemon
- 1/2 English cucumber (seeds removed and chopped )
- 1 Tbsp dried oregano
- salt and fresh pepper (to taste)
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