Vegan Tzatziki
A vegan twist on classic tzatziki using tofu and cashews; perfect for Mediterranean dishes or as a cooling spread. Easy to make and packed with fresh flavors.
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Cooking tools:
- Blender
Ingredients
- 2 Tablespoons (30 ml) olive oil
- 5 oz (140 g) tofu (about 1/3 of a package)
- 1 cup (150 g) cashews
- 1/4 whole lemon with peel
- 4-6 garlic cloves
- 1 whole cucumber with skin
- 1 1/2 Tablespoons (22 g) fresh dill
- Salt
- pepper
- 8-10 fresh mint leaves
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