Recipe | Butter Chicken Curry | Barker's of Geraldine
Now it’s even easier to get one of New Zealand’s favourite curries on the dinner table. As our Butter Chicken Meal Sauce is created with coconut cream rather than cream, this recipe can be...
Ingredients
- 600 g Boneless, skinless chicken thigh
- 1 Tbsp Olive oil
- Salt and pepper
- 500 g Barker’s Classic Butter Chicken Meal Sauce
- 3 Tbsp Coriander
- to serve Rice
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