Butter Chicken | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Ingredients

• 1 x 1.6 kg chicken, skinned and cut into portions
• 1 teaspoon salt
• Juice of 1 lemon
• 2 tablespoons tandoori paste
• 1/2 cup plain yoghurt
• 1 tablespoon sugar
• 2 cloves garlic, crushed
• 2 tablespoons tomato puree
• 1 cup plain yoghurt
• 1 cup light cream (or just use 2 cups yoghurt)