Spring Pea, Prosciutto and Ricotta Pizza - Simply Ghee

Ingredients

• 1 cup fresh peas, blanched for 2 minutes & drained; (reserve half); (can use thawed frozen peas too)
• 1 cup ricotta; (divided in half)
• 1 clove garlic, minced
• 1/4 cup walnuts
• 1/2 cup parsley leaves; packed
• 1 tablespoon lemon juice + (zest some of the lemon for topping)
• 1/4 teaspoon Redmond's Real Salt
• 1/3 cup olive oil
• 1 plain pizza shell
• 1 tablespoon Simply Ghee; melted
• 1 small shallot, thinly sliced
• 1 small garlic clove, sliced
• 1/2 cup reserved ricotta
• 1/2 cup reserved peas
• 2 ounces prosciutto
• 1/2 cup mozzarella cheese or mini balls
• 3 tablespoons Parmesan cheese, grated
• 1 tablespoon lemon zest
• Mint leaves for garnish