Spring Pea Pasta: A Delicious Quick Meal
Enjoy a delightful dish with Spring Pea Pasta. This quick recipe combines pasta, ricotta, and fresh peas for a tasty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ymcacf.org.
Ingredients
- 1 lb. whole wheat fusilli or penne pasta
- 1 cup ricotta cheese
- 1 cup Parmesan, freshly grated
- 1 tablespoon lemon zest
- ¼ cup fresh lemon juice
- ¾ cups frozen or fresh spring peas
- Kosher salt and freshly ground black pepper to taste
- Pinch of red-pepper flakes, optional
- ¼ cup basil, thinly sliced
More Like This
Ricotta & Pea Spring Pasta ⋆ The Mellow Kitchn
themellowkitchn.com
Spring Pea Pasta with Ricotta and Herbs | Recipe Cart | Recipe Cart
getrecipecart.com
pasta with peas & fresh ricotta | table&spoon
tablenspoon.com
Weeknight Dinner: Ricotta & Pea Spring Pasta ⋆ The Mellow Kitchn
themellowkitchn.com
Fusilli with Spring Pea Pesto - Christina Cooks
christinacooks.com
Pea Pesto Pasta – Grand Fete
grandfeteshop.com
Spring Pasta & Peas | Recipes Direct
recipesdirect.com
Ricotta Pasta with Spring Vegetables
langbein.com