Gingerbread Bundt Cake | Peachy the Magazine

Ingredients

• Nonstick baking spray
• 3 1⁄3 cups all-purpose flour
• 1 tablespoon ground ginger
• 2 teaspoons ground cinnamon
• 2 teaspoons baking soda
• 1 1⁄2 teaspoons sea salt
• 2 large eggs
• 1 cup mild vegetable oil
• 3⁄4 cup granulated sugar
• 1 cup unsulfured molasses
• 1 cup hot water
• 1 1⁄2 cups confectioners’ sugar
• 1⁄4 cup fresh lemon juice