Spatchcocked Turkey and Pan Gravy
Spatchcocked Turkey and Pan Gravy Ingredients | Turkey | | | | ½ | | cup butter | | 1 | | tbsp poultry seasoning | | ½ | | tsp dried thyme | | 10–12 | | lb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.crs.
Ingredients
- ½ cup butter
- 1 tbsp poultry seasoning
- ½ tsp dried thyme
- 10–12 lb. turkey
- 5 garlic cloves, peeled and halved
- 1 large onion, cut into 8 pieces
- salt and pepper to taste
- turkey drippings
- ¼ cup all-purpose flour
- 1–1½ cups turkey or chicken stock
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