Spatchcocked Turkey recipe | PCC Community Markets
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 (12- to 14-pound) spatchocked turkey
- Olive oil, to coat the bird
- Salt and pepper, to taste
- 1 onion, sliced
- 3 carrots, chopped
- 3 stalks celery, chopped
- 15 thyme sprigs
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