Crab-Stuffed Sole Recipe: How to Make It

Ingredients

• 1 cup soft bread crumbs
• 1 cup cooked or canned crabmeat, drained, flaked and cartilage removed
• 1 small onion, finely chopped
• 1 egg, lightly beaten
• 1/2 teaspoon salt
• Dash cayenne pepper
• 4 sole, flounder or pike fillets (about 1 pound)
• 3 tablespoons butter, melted, divided
• 1 tablespoon all-purpose flour
• 1/2 cup chicken broth
• Grated Parmesan cheese
• Sliced almonds