Burrata Balsamic And Chilli Spaghetti | Donna Hay

Burrata Balsamic And Chilli Spaghetti | Donna Hay

www.donnahay.com.au

A delightfully rich, yet simple, pasta dish to impress your guests.

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Ingredients

  • ¼ cup (60ml) extra virgin olive oil
  • 4 cloves garlic, thinly sliced
  • ½ teaspoon dried chilli flakes
  • 400g spaghetti
  • ¼ cup (60ml) caramelised balsamic vinegar
  • 250g burrata, torn
  • micro (baby) purple basil, to serve
  • sea salt and cracked black pepper

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