Chicken Spaghetti with Burrata Cheese

Ingredients

• 1.5 lb chicken breasts (2 large, boneless, skinless, thinly sliced)
• 10 oz cherry tomatoes (halved)
• 4 cloves garlic (minced)
• 1/4 teaspoon salt
• 1 teaspoon Italian seasoning
• 2 teaspoons smoked paprika
• 1/2 lemon (thinly sliced, preferably Meyer)
• 4 tablespoons butter
• 8 oz spaghetti
• 8 oz Burrata cheese
• 1/3 cup pine nuts (toasted)
• 1/2 cup fresh basil (chopped)
• Salt and pepper to taste