Bombay Curry Chicken Salad - The Paleo Diet®
We took a classic lunch side and gave it a twist with rich flavors from India in this Bombay Curry Chicken Salad recipe.
Ingredients
- 2 skinless chicken breasts, trimmed of fat
- 1 tbsp curry
- 4 tbsp Paleo mayo
- 1 tbsp garam masala
- 4 fresh pineapple rings, diced
- 1 tbsp raisins
- 1/2 tsp ginger, freshly grated
- 1 cucumber, peeled and finely chopped
- 2 ribs celery, finely chopped
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