Apricot and Whipped Feta Dip
Heavenly. The only word to describe this delicious Whipped Feta Dip topped with caramelized apricots, pistachios, and sesame seeds.
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Microplane
- Saucepan
- Skillet
- Stove
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup dried apricots (thinly sliced)
- 1 orange (juice and 1 teaspoon zest divided)
- 1/8 teaspoon red pepper flakes
- ½ inch piece ginger (peeled and cut in half)
- 1 cinnamon stick
- ½ cup water
- 2 tablespoons apple cider vinegar
- 2 cloves garlic (smashed)
- 4 tablespoons honey
- 6 oz. feta in brine (drained)
- 2 oz. goat cheese
- ¾ cup Greek Yogurt
- 1 tablespoon extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- Toasted pistachios (roughly chopped, as garnish)
- Toasted sesame seeds (as garnish)
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