Oatmeal Pancakes with Pears and Vanilla Cream - Kitchen Wrangler | Melissa Guerra

Ingredients

• 2 cups heavy cream
• 3 tbsp granulated sugar
• 2 tsp. vanilla extract OR 1 vanilla bean, split lengthwise
• 2 pears, washed and dried with a towel (8oz/250gr total weight)
• 1 cup all-purpose flour (125 grams)
• 1 cup regular oatmeal (90 gr – not quick cooking, and not steel cut)
• 1 tsp. baking powder (4 gr)
• ½ tsp. baking soda (3 gr)
• 1 tsp salt (4 gr)
• 3 tbsp. sugar (38 gr)
• 2 large eggs, separated
• 2 cups buttermilk (240 ml)
• 4 tbsp. butter, melted and cooled to slightly warm (56 gr)
• 2-3 tbsp butter, melted (28 gr-42 gr)