Pear Cream Breakfast Cake Recipe

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 0.5 cups unsalted butter, softened
• 2 pieces large eggs
• 2 teaspoons vanilla extract
• 0.5 cups sour cream
• 0.5 cups milk
• 2 pieces ripe pears, peeled, cored, and thinly sliced
• 0.5 teaspoons ground cinnamon
• 2 tablespoons powdered sugar (for dusting)