Oatmeal Pancakes with Pears and Vanilla Cream - Kitchen Wrangler | Melissa Guerra
Looking for something special for family breakfast on a Sunday morning? Try a stack of Oatmeal Pancakes with Pears and Vanilla Cream, and the kids can help!
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Cooking tools:
- Mandoline
- Coffee maker
- Hand mixer
- Griddle
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cutting board
- Chef's knife
Ingredients
- 2 cups heavy cream
- 3 tbsp granulated sugar
- 2 tsp. vanilla extract OR 1 vanilla bean, split lengthwise
- 2 pears, washed and dried with a towel (8oz/250gr total weight)
- 1 cup all-purpose flour (125 grams)
- 1 cup regular oatmeal (90 gr – not quick cooking, and not steel cut)
- 1 tsp. baking powder (4 gr)
- ½ tsp. baking soda (3 gr)
- 1 tsp salt (4 gr)
- 3 tbsp. sugar (38 gr)
- 2 large eggs, separated
- 2 cups buttermilk (240 ml)
- 4 tbsp. butter, melted and cooled to slightly warm (56 gr)
- 2-3 tbsp butter, melted (28 gr-42 gr)
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