Baked Oatmeal with Pears and Vanilla Cream - via Smitten Kitchen
Vanilla Sugar 1/2 C + 2 TBL sugar 1/2 vanilla bean Split bean and rub seeds into the sugar. Set aside. Save bean pod for cream step. Vanilla Cream: 1 C heavy cream 2 TBL of the prepared vanilla sugar...
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Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Oven
- Refrigerator
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking pan
- Aluminum foil
- Spatula
- Spoon
Ingredients
- Vanilla Sugar
- 1/2 C + 2 TBL sugar
- 1/2 vanilla bean
- 1 C heavy cream
- 2 TBL of the prepared vanilla sugar
- Vanilla Pod
- 3 pears (Anjou, Bartletts or Forelle), peeled, cored, and sliced in half
- 2 TBL butter
- 1 lemon
- 1 C milk
- 1 C water
- 2 TBL melted butter
- 2 large eggs
- 1 1/2 tsp kosher salt
- 2 tsp baking powder
- 3 C rolled oats
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