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Cranberry oatmeal muffins | Recipe | Kitchen Stories
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Ingredients
- 3 tbsp dried cranberries (divided)
- 3 cups rolled oats (gluten-free, divided)
- 2 tsp baking powder
- 1 tsp cinnamon
- 3 tbsp poppy seeds (divided)
- 3 tbsp pumpkin seeds (divided)
- 2 bananas (over-ripe)
- 1 cup almond milk
- 0.33 cup rapeseed oil (neural, cold-pressed)
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