Spring Chocolate Bark Recipe
Celebrate the season with this delectable Spring Chocolate Bark Recipe made with International Delight Coffee Creamer.
Ingredients
- 1⁄4 cup crushed pistachios
- 1⁄4 cup unsweetened coconut shreds
- 1 Tbsp rainbow sprinkles
- 1⁄4 cup mini candy eggs
- 3 oz dark chocolate
- 4 oz unsweetened 100% cacao baking chocolate
- 2 Tbsp International Delight HERSHEY'S Chocolate Caramel coffee creamer
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