Pure apple cake with golden syrup custard

Pure apple cake with golden syrup custard

www.womensweeklyfood.com.au

An apple cake with a difference. Sliced apples are coated in a sweet syrup then baked until soft then served with a gorgeous golden syrup custard.

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Ingredients

  • 1 vanilla bean
  • 1 cinnamon stick
  • 2/3 cup (150g) caster sugar
  • ½ cup (125ml) apple juice
  • 2 tablespoons lemon juice
  • 80 grams unsalted butter, chopped
  • 10 large green apples (2kg)
  • 2 teaspoons golden syrup, warmed
  • Golden syrup custard
  • ½ cup (125ml) milk
  • 1 cup (250ml) thickened cream
  • ¼ cup (90g) golden syrup
  • 4 egg yolks
  • 2 tablespoons caster sugar
  • ½ cup (120g) mascarpone

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