Eggplant and Beef Stuffed Bell Peppers - Magic Seasoning Blends

Ingredients

• 1 large eggplant, about 1 pound
• 1 teaspoon vegetable oil
• 2 tablespoons olive oil
• 1½ cups chopped onions
• ¼ cup chopped red bell peppers
• ¼ cup chopped yellow bell peppers
• ¼ cup chopped green bell peppers
• 1 tablespoon minced garlic
• 3 tablespoons plus 1 teaspoon Chef Paul Prudhomme's Barbecue Magic, in all
• 5 ounces tomato paste
• 4 whole bell peppers (any color), about 8 ounces each, for stuffing
• 1 pound ground sirloin
• 2 cups chicken (or beef) stock
• 1 (8-ounce) can tomato sauce
• vegetable oil for brushing