Vietnamese Shrimp Pops with Peanut Sauce | Seafood Recipes | Weber Grills | Weber US
Check out this delicious recipe for Vietnamese Shrimp Pops from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 1 cup/240 milliliters unsweetened coconut milk, shaken
- ⅓ cup/80 grams old-fashioned peanut butter, stirred
- 1 teaspoon finely grated lime zest
- 3 tablespoons fresh lime juice
- 1 tablespoon soy sauce
- 1 tablespoon packed light brown sugar
- 1 teaspoon hot chili-garlic sauce, such as Sriracha
- ½ teaspoon peeled, finely grated fresh ginger
- 1 pound/455 grams ground pork
- ¾ pound/340 grams raw shrimp, peeled and deveined, tails removed
- ½ cup/12 grams coarsely chopped fresh Thai or Italian basil leaves
- ¼ cup/20 grams panko bread crumbs
- 2 large garlic cloves
- ½ teaspoon freshly ground black pepper
- ¼ cup/60 milliliters vegetable oil
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