Braised Chicken Thighs - One Dish Recipes - LGCM

Name: Braised Chicken Thighs - One Dish Recipes - LGCM
Ingredients: 8 LGCM Bone In; 3 Tbsp Butter (divided); Kosher Salt; Black Pepper; 1 Onion (sliced); 6 clove(s) Garlic (smashed); 1/2 cup Chicken Broth; 1/2 cup White Wine (like Chardonnay or Pinot Grigio); 1 Lemon (sliced); 1/2 bunch Thyme; Bring the liquid in the pot to a boil. Once boiling, reduce to a simmer, and cover. Cook on low for about 40 minutes, until the chicken reaches 165ºF and is tender.

lakegenevacountrymeats.com

Chicken thighs are a wonderful poultry item. They're affordable, full of flavor, and easy to cook. This Braised Chicken Thigh recipe is simple to make and

View Original

Share this recipe:

Ingredients

8 LGCM Bone In
3 Tbsp Butter (divided)
Kosher Salt
Black Pepper
1 Onion (sliced)
6 clove(s) Garlic (smashed)
1/2 cup Chicken Broth
1/2 cup White Wine (like Chardonnay or Pinot Grigio)
1 Lemon (sliced)
1/2 bunch Thyme
Bring the liquid in the pot to a boil. Once boiling, reduce to a simmer, and cover. Cook on low for about 40 minutes, until the chicken reaches 165ºF and is tender.