How to Steam Broccoli Perfectly: My Foolproof Method!
Learn how to steam broccoli like a pro! Get perfectly tender-crisp broccoli every time with my simple, delicious method. No more soggy veg!
Ingredients
- 1 large head of broccoli (approx. 1.5 lbs / 680g), cut into florets
- 1/2 cup water (120 ml)
- Optional: 1 tablespoon olive oil (15 ml)
- Optional: 1/4 teaspoon salt (1.5g)
- Optional: 1/4 teaspoon black pepper (0.5g)
- Optional: Lemon wedges, for serving
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