Peanut butter and jelly popsicles recipe | Sainsbury`s Magazine
Cool down with these creamy coconut-based popsicles with peanut butter and mixed berries. They make a delicious vegan treat for a hot summer's day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1 x 400ml tin full-fat coconut milk
- 1 tbsp agave or maple syrup
- 1 tsp chia seeds
- 1 heaped tbsp crunchy peanut butter
- 75g frozen mixed berries
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